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Roberto’s at DIFC boasts a stellar view, and good food.

The view from our table

The view from our table

IF IF We started off with Roberto’s signature cocktails, followed by Antipasti, from which the Buratta, a baked aubergine dish and the Fritto is a must try. The Baratta is not formally on the menu, but if you request your waiter and the ingredients for it are already in the kitchen, you can get lucky!

the white ..?

The white cheese is the Buratta which is a MUST try!

IF IF I think my friend and I sampled the entire menu at Roberto’s, in tiny portions of course.

IF

 

Astice e Finforlo

Astice e Finforlo

What we recommend you have there:

Astice e Finforlo- Lobster and Fresh Chanterelle Mushroom Risotto

Pollo e Aragosta – Rigatoncini (we had the Lobster) in a light curry creamy sauce.

Frittos

Fritto

Yummy seafood Linguine in tomato sauce

Yummy seafood Linguine in tomato sauce

IF

Smoked Salmon

Smoked Salmon

Watch Executive Chef Andrea show you how to arrange a Sicilia Trio Dessert (first video) followed by a video on how to decorate a chocolate souffle:

http://www.youtube.com/watch?v=EIF-RfIu3n8

[slideshow id=277 w=640 h=480]

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